Dinner With Potatoes and Ground Beef
Like shooting fish in a barrel Ground Beefiness and Potatoes Skillet is a succulent yet simple meal made from staple pantry ingredients. This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and fourth dimension once again.
Elementary Footing Beef Skillet Recipe
Easy skillet meals are always such a hit with my family unit. This is one they specially beloved. It'due south such a unproblematic basis beef recipe with ingredients you probably have at home.
My mother-in-law used to make something similar to this. It was beefiness patties and sliced onions. I simplified information technology and added cheese to the mix.
Such humble ingredients combine together for a succulent meal your family will ask for this ground beef and potatoes skillet again and over again.
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Ingredients
- Ground Beef
- Onions
- Garlic
- Potatoes
- Heavy Cream or Milk
- Salt & Pepper
- Cheese (of course)
How to brand Cheesy Hamburger and Potatoes Skillet Recipe
- First dice your onions or use some from the frozen or produce sections of the grocery store.
- Next piece potatoes really thin. We similar to leave the peel on, only yous can certainly peel them showtime. I use a mandoline to get a really squeamish thin cut.
- Get a nice seasoned cast iron skillet or your use your favorite skillet that has a hat. I use a 12 inch seasoned cast iron skillet. Cook hamburger meat along with table salt and pepper until nicely browned and done. Do not bleed the grease for this recipe. It helps cook the potatoes and gives the dish tons of flavour.
- Add in fresh garlic and onions. You tin likewise apply jarred minced garlic or garlic powder if you lot don't take fresh.
- Place sliced potatoes and foam in and stir it all really well.
- Put on the hat and cook for 20 minutes. Then give it a good stir and mix everything up and motion those on the bottom up and give the others time to melt and brown up a bit on the lesser.
- Identify on the hat and cook for 15 more minutes. Bank check to potatoes to be sure they are done (fork tender). If non, cook some other 10 minutes or until potatoes are completely cooked.
- Once the potatoes are done, sprinkle the cheese on height and put the lid dorsum on. Cook for 5 minutes or until the cheese is melted.
- Sprinkle with parsley and serve!
Tips for Beef and Potatoes Success
Tips
- Brand surenot to drain your drippings. Yous need to grease to melt and season the potatoes.
- I like to apply Russet potatoes, you tin too utilize Yukon gold or a Cerise potato if that is what you have on hand. Keep information technology unproblematic and use items you take.
- Slice the potatoes really sparse and then they will cook nicely in this curt amount of time.
- If things start to stick desperately when simmering, add a little beef or chicken stock or even water. You volition notice them sticking a impact and that is okay. I don't usually do non need to add together any liquid. There is enough wet oil from the hamburger meat and the cream.
More Easy Family Friendly Meals
- Lemon Chicken and Potatoes Skillet
- Cheesy Unstuffed Pepper Skillet
- Creamy Spaghetti Sausage
- Flossy Italian Sausage Tortellini Skillet
- Cheesy Hamburger Skillet (Homemade Hamburger Helper)
- Ground Beefiness Doritos Casserole
- Ground Beef and Sausage Rice
Easy Ground Beef and Potatoes Skillet
Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients. This cheesy bootleg dinner is quick plenty for a weeknight repast and packed full of amazing flavors your family unit will request time and time again.
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- 1 to 1.five pounds ground beef
- salt, to gustatory modality
- ½ teaspoon black pepper, or to sense of taste
- ½ cup yellow onion, diced
- ii cloves fresh garlic, minced or 1 teaspoon garlic powder
- 6 to eight medium potatoes, thinly sliced
- 1 loving cup heavy cream or milk
- ii cups of shredded colby jack cheese
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In a large skillet, with hat, add in ground beef and crumble with spatula. Flavour with salt and pepper. Cook and crumble basis beef until done or browned. Do not drain fat off after cooking.
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Add in diced onion and fresh garlic and stir.
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Side by side add in thinly sliced potatoes.
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Pour in heavy cream or milk and stir to combine.
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Comprehend with chapeau and cook on medium low heat for 15 minutes. Then remove lid and stir well.
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Place hat back on and cook for another 20 minutes. Check potatoes to see if they are washed (tender when pierced with a fork). If not repeat another 10 minutes and check. Melt until potatoes are washed.
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One time potatoes are fork tender, sprinkle cheese on top. Place the chapeau on skillet and cook for 5 minutes or until cheese is melted.
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Garnish with parsley or sliced greenish onion and serve.
- Make sure not to drain your drippings. You need to grease to cook and flavor the potatoes.
- I like to use Russet potatoes, you lot can likewise use Yukon gold or a Red potato if that is what you have on paw. Keep it elementary and use items you have.
- Slice the potatoes really thin then they will cook nicely in this brusque amount of time.
- If things start to stick badly when simmering, add a little beef or chicken stock or even water. You lot will discover them sticking a touch and that is okay. I don't ordinarily practise not demand to add together any liquid. In that location is enough wet oil from the hamburger meat and the cream.
Serving: 1 one serving Calories: 627 kcal Carbohydrates: 42 g Protein: 36 g Fatty: 35 g Saturated Fat: xviii g Polyunsaturated Fat: thirteen g Trans Fat: 1 g Cholesterol: 138 mg Sodium: 364 mg Fiber: 4 1000 Sugar: 4 one thousand
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